Bibliophile Eats: Herb and Cheese Potatoes

Dinner tonight is a simple affair at Casa Cae.  We are having hot dogs and the kids are having homemade french fries.  The adults are having heavenly herb and cheese potatoes.  Yum!  Also, this is my first blog post with pictures in it, and I am quite proud of that fact.

As you can see, simple french fries for the kids.  This is about two and a half potatoes which works well for the nine year old girl and the hypoglycemic, garbage disposal sixteen year old boy.  Cooking spray on the baking sheet and a layer of cooking spray on the top before sliding them into the oven at 400 degrees for about 30-40 minutes.

Now, for the awesomeness that is the herb and cheese potatoes for the adults.

These are so super simple.  In a ziploc bag add about 2-3 tablespoons of olive oil, 2-3 tablespoons of your favorite red wine vinegar (mine is a roasted garlic red wine vinegar), some Italian seasoning to your liking, and a sprinkling of Adobo. Add diced potatoes, seal bag and shake to coat evenly.

Spray a shallow baking dish lightly with non-stick cooking spray, add coated potatoes.  Sprinkle with parmesan cheese and your favorite shredded cheese.  Add to oven, 400 degrees for about 30-40 minutes until potatoes are soft and have a touch of a golden color.


Doesn’t that look tasty? Seriously though, you should try this.  Next picture will include the finished product of these yummy, yummy potatoes!

Doesn’t that look absolutely fantastic? It is super tasty too.  Highly recommend trying it.  It is a good side to hot dogs (like tonight), burgers, steak, chicken or pork.

Happy Eating!

Lots of love,



One thought on “Bibliophile Eats: Herb and Cheese Potatoes

  1. Pingback: Bibliophile Eats: Mother’s Day Cupcakes | Confessions of a Bibliophile

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